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Cheesemaking – Nectre, hard cheese

monitoring pH, time and temp

Making Nectre hard cheese and images of the cheeseroom

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Cheesemaking – Nectre, hard cheese

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Covid-19 Update

Farmers Markets may be impacted by Covid-19. Please double check with the Markets themselves, or the VFMA to confirm arrangements, including location.

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Sutton Grange Organic Farm
info@holygoatcheese.com.au
03 5474 8289/0448 316 686
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