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Cheesemaking – Nectre, hard cheese

monitoring pH, time and temp

Making Nectre hard cheese and images of the cheeseroom

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Cheesemaking – Nectre, hard cheese

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Find us at our next Farmers Market

  • Castlemaine Weekly Farmers Market 27 January 2021 at 3:30 pm – 6:30 pm But not this week, sorry
  • Coburg Farmers Market 30 January 2021 at 8:00 am – 1:00 pm But not this week, sorry
  • Alphington Farmers Market 31 January 2021 at 9:00 am – 1:00 pm But not this week, sorry
  • Castlemaine Weekly Farmers Market 3 February 2021 at 3:30 pm – 6:30 pm But not this week, sorry
  • Coburg Farmers Market 6 February 2021 at 8:00 am – 1:00 pm Not this month, sorry

Covid-19 Update

Farmers Markets may be impacted by Covid-19. Please double check with the Markets themselves, or the VFMA to confirm arrangements, including location.

Read our latest Blogs

  • Brave New (Cheese) World
  • “Goat Essence” – Photo Card Series
  • An Ode to Mary and Brigid’s Well
  • (Having Set Sail for) Hot Days Ahead
  • Obsalim Takes the Cake
  • Finding your vocation

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See our Flickr Albums

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Contact

Sutton Grange Organic Farm
info@holygoatcheese.com.au
03 5474 8289/0448 316 686
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