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Cheesemaking – Nectre, hard cheese

monitoring pH, time and temp

Making Nectre hard cheese and images of the cheeseroom

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Cheesemaking – Nectre, hard cheese

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Find us at our next Farmers Market

  • Veg Out, St Kilda Farmers’ Market. 3 October 2020 at 8:00 am – 1:00 pm Peanut Farm Oval
  • Coburg Farmers Market 3 October 2020 at 8:00 am – 1:00 pm - not this week, sorry
  • Castlemaine Farmers’ Market. 4 October 2020 at 8:00 am – 1:00 pm Victory Park
  • Alphington Farmers Market 4 October 2020 at 9:00 am – 1:00 pm not this week, sorry
  • Castlemaine Weekly Farmers Market 7 October 2020 at 2:30 pm – 5:30 pm

Covid-19 Update

Farmers Markets may be impacted by Covid-19. Please double check with the Markets themselves, or the VFMA to confirm arrangements, including location.

Read our latest Blogs

  • Brave New (Cheese) World
  • “Goat Essence” – Photo Card Series
  • An Ode to Mary and Brigid’s Well
  • (Having Set Sail for) Hot Days Ahead
  • Obsalim Takes the Cake
  • Finding your vocation

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See our Flickr Albums

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Contact

Sutton Grange Organic Farm
info@holygoatcheese.com.au
03 5474 8289/0448 316 686
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