We were inspired and challenged when internationally renowned French cheesemaker and consultant Ivan Larcher visited Holy Goat in March. Over two days action packed days, Ivan worked with us to refine and develop our cheese making skills. Ivan shared his vast knowledge including animal nutrition, milk quality testing and cheese recipe creation. He was professional, charming and generous.
Temperatures in Central Victoria soared recently, reaching the low to mid 40s, but today there was some relief from the heat – a perfect day for this gorgeous baby goat to be born! As we write, this little treasure is just a couple of hours old and is resting in the nursery with mum.
Thanks for visiting our just launched site. We still have some work to do, please open the about page for information about the farm, visit the cheese page for more about our cheeses and if your are looking for places to find our cheese with the outlets page.